Welcome to our Employment Page
We're so happy you're interested in learning about employment opportunities at Yellowstone Alliance Adventures!
Why work with us?
At YAA, we believe in fostering a culture of adventure, teamwork, and stewardship for this beautiful space set apart for the purpose of Christian camping. When you join our team, you become part of a close-knit community that values collaboration, professionalism, and a shared love for this ministry. We offer competitive wages, opportunities for personal and professional growth, and the chance to work in one of the most beautiful camps around.
Food Service Lead
Purpose of Food Service Lead position:
Ensuring sure that YAA’s food & hospitality services advance our mission of directing people to Jesus Christ and developing them to reflect His character. This mission is carried out by creating an environment conducive for guests and staff to have significant encounters with God. As well as maintaining and advancing high-quality food service experiences through contributive work in the kitchen.
Food Service Lead Responsibilities include but are not limited to:
• Train under Guest Services Coordinator to learn YAA Kitchen guidelines, tasks and expectations
• Oversee and execute the preparation of meals and dining hall set-up for up to 150 guests
• Assist in the cleanup and maintenance of the kitchen and dining hall areas through food prep, dishwashing, sweeping, monitoring appliances, etc.
• Offer help with menu creation and food ordering when needed
• Offer creative problem-solving solutions to Guest Services Coordinator when needed
• Oversee other students, staff or volunteers working in the YAA Kitchen
Approximate time required by position:
This is a seasonal, hourly position with a requirement to be available to work weekends and both shorter and longer than eight-hour shifts depending on seasons. Hours will be determined by the season and set by the Guest Services Coordinator. Minimum 15 hours of availability weekly required.
Food Service Assistant
Food Service Assistant Responsibilities include but are not limited to:
• Work under Guest Services Coordinator or Food Service Lead to learn YAA Kitchen guidelines, tasks and expectations
• Meal preparation, assistance, and execution of food service for each meal
• Assist in the cleanup and maintenance of the kitchen and dining hall areas through food prep, dishwashing, floor mopping etc.
• Help with weekly laundry of kitchen rags, aprons etc.
• Offer help with menu creation when needed
• Offer creative problem-solving solutions to Guest Services Manager when needed
• Oversight and responsibility of other students, staff or volunteers working in the YAA Kitchen
Approximate time required by position:
This is a seasonal, hourly position with a requirement to be available to work weekends and both shorter and longer than eight-hour shifts depending on seasons. Hours will be determined by the season and set by the Guest Services Coordinator. Minimum 15 hours of availability weekly required.
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